A Blog About Fine Dining
About The Founder
Sarah Malory launched Nineoninepgh in 2010. British born but raised in the United States, she’s a food lover with a voracious appetite who grew up watching her parents slice veggies and chop meat at the family restaurant. Family dinners were formal events with abundant, garden fresh, and plentiful food.
So from an early age, she cultivated a life-long love affair with fine dining, and the protocol associated with it is. Her hobby turned zeal began to advance during her reporter duties in New York, where, she decided to discover all the fine dining restaurants in her free time.
As a result, she slowly but surely built up a catalog of all these institutions. From her initial project sharing photos and tips about improving the dining business, she’s not looked back since.
Now, her selective writers disclose outlooks on the food and wine aspects of the beautiful dining world. We cover occasions, interview restaurant owners, entrepreneurs, chefs, and find a unique angle in this exclusive world- what differentiates it from casual dining familiarities. You will find notes from the world’s best chefs, businesspersons. You can find a page dedicated to these discussions here.
What is fine dining?
Fine dining is an expensive, complex, yet unique hotel experience. It surpasses the bar of an average restaurant in terms of customer service, table setting, and arrangement of cutlery, the meals, and everything to do with restaurant service.
You don’t know what fine dining is until you try out one. It’s a memorable experience that you will tell your friends, family, and generations to come.
If all you want is to feed yourself when hungry, you can choose any restaurant for your family to eat out. This remains true as long as you achieve your goal of eating. But… If you want something more, look out for special moments when all you want is the feeling of...
Characteristics of Fine Dining Here is the list of the characteristics of fine dining Provides a three-course menu with multiple snacks It's costly but worth the money Diverse menu options Ideal for surprise parties, special events and holidays Follows stick culinary...